Storing & Preserving Homegrown Vegetables for Years
Winter is the season of recovery and preparation.
As the growing season is over, now it’s time for me to store and preserve vegetables we got from summer for winter use.
30% of all food produced worldwide that’s gone into waste so it’s so important to master the art of preservation: to avoid food waste, to take back the control of our food security from the big corp.
Stay with me today to learn about drying, jams, curing, pickling, freezing and much more… The knowledge that has been handed down for a multitude of generations. :)
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