Summer Kitchen: Cooking with the Season
Slow Living.
Shifting the focus from quantity and speed to quality of life have been incredibly transformative for me and my life.
It’s a process of reconnection: with the nature around you, with the seasons, but most of all with the things you love to do, that somehow get so lost in the chaos of modern life.
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I license my music on Artlist & Epidemic Sound! Click the link below to get 2 extra months free :)
https://share.epidemicsound.com/npm4hd
https://bit.ly/3NgdrIY
Sign up my Youtube Membership to access to exclusive content & perks :)
https://www.youtube.com/@Her86m2/membership
SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT / ỦNG HỘ MÌNH LÀM TIẾP NHỮNG NỘI DUNG NHƯ NÀY:
https://paypal.me/ThuThuyDao
https://www.patreon.com/her86m2
PHOTO EDITING PRESETS FOR LIGHTROOM / PRESETS CHỈNH ẢNH:
BUYING PRINTS / MUA ẢNH IN MÌNH CHỤP:
https://www.her86m2.com/print-shop
STAY CONNECTED / KẾT NỐI VỚI MÌNH:
Website: https://www.her86m2.com
Facebook: https://www.facebook.com/her86m2
Instagram: https://www.instagram.com/thuydao__/
Baking, Cooking, Dessert, Vietnamese FoodThuy Daocherry ice cream, berry frozen yogurt, summer cooking, from garden to table, cooking with the season, her86m2, cheesy mushroom cauliflower steak, tetris salad, melon feta salad1 Comment