In Summer, I Cook with What My Garden Gives Me
During the harvesting season of my vegetable garden, I don’t have a set meal plan. What I cook for dinner will be decided on the spot, last minute based on what can I harvest from the garden.
That's why this is fun :)
Gardening is a great activity for the whole family. And with food prices and inflation increasing, grow our own food is a way to sustainability.
Also, the taste of home-grown vegetables is unbeatable.
We grow so much that we don't need to buy veggies from supermarket.
SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT!
I license a lot of music for my videos here - Sign up using the link below to get 2 extra months free :)
SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT / ỦNG HỘ MÌNH LÀM TIẾP NHỮNG NỘI DUNG NHƯ NÀY:
https://paypal.me/ThuThuyDao
https://www.patreon.com/her86m2
PHOTO EDITING PRESETS FOR LIGHTROOM / PRESETS CHỈNH ẢNH:
BUYING PRINTS / MUA ẢNH IN MÌNH CHỤP:
https://www.her86m2.com/print-shop
STAY CONNECTED / KẾT NỐI VỚI MÌNH:
Website: https://www.her86m2.com
Facebook: https://www.facebook.com/her86m2
Instagram: https://www.instagram.com/thuydao__/
Cooking, BakingThuy Daofrom garden to table, in summer I cook what my garden gives me, sustainable living, grow your own food, feta watermelon, watermelon soda, bread loaf, elderberry juice, elderberry cake, stuffed pattypan squash, zucchini fritters3 Comments